
Kusukela ngomhla ka-5 ku-November kuya ku-7 Novemba, thina (umshini wokusiza) sijabule kakhulu ukuletha imishini yethu yokucubungula ukudla ukuze sibambe iqhaza ku-gulfood futhi. Ngenxa yokukhangisa okuphumelelayo kanye nesevisi ephumelelayo yomhleli, esinikeze ithuba lokuxhumana ubuso nobuso namakhasimende avakashile, sithemba ukuthi singathatha leli thuba ukusungula othintana nabo kanye nokubambisana nabalingani abaningi bokuhweba.
Kusukela ngo-1986, sisungule i-Huaxing Food Machinery Factory ukukhiqiza imishini yokudla inyama.
Ngo-1996, sakhiqiza imishini yokubhoboza amakhadi e-pneumatic ukuze sibone ukuzenzekelayo kokuvala amasoseji asekhaya.
Ngo-1997, saqala ukukhiqiza imishini yokugcwalisa i-vacuum, saba umphakeli wokuqala wokugcwalisa i-vacuum e-China.
Ngo-2002, saqala ukukhiqiza izixube ze-vacuum noodle, zavala igebe emakethe yasekhaya.
Ngo-2009, sakha ulayini wokuqala ozenzakalelayo wokukhiqiza ama-noodle, ngaleyo ndlela sabona imishini ye-noodle esezingeni eliphezulu.
Ngemuva kweminyaka engama-30 yokukhula nokuthuthukiswa, sesibe ngomunye wabakhiqizi abambalwa embonini abangahlinzeka ngemishini ehlukahlukene, ehlanganisa inyama, i-pasta, amakhemikhali, ukuphonsa, njll.
Le mikhiqizo yemishini ayisakazwa kuphela ezweni lonke, kodwa futhi ithunyelwa emazweni angaphezu kuka-200 nasezifundeni eMelika, eNingizimu-mpumalanga ye-Asia, eMpumalanga Ephakathi, eYurophu nase-Afrika.
Impahla yenyama esiyikhiqizayo ifanele:
1. Ukucubungula ukudla kwenyama ngaphambilini,
2. Ukudayela inyama nokusika,
3. Umjovo wenyama kanye noku-marinating,
4. Ukukhiqizwa kwesoseji, ham kanye nezinja ezishisayo,
5. Ukukhiqizwa kokudla kwezilwane ezifuywayo,
6. Ukulungiswa kokudla kwasolwandle
7. Ukukhiqizwa nokucubungula ubhontshisi noswidi


Imishini yethu ye-pasta ilungele:
1. Ukukhiqizwa kwama-noodle amasha, ama-noodle afriziwe, ama-noodle ashubile, ama-noodle athosiwe asheshayo
2. Ukukhiqizwa kwamadombolo ashisiwe, amadombolo aqandisiwe, amabhanisi, i-xingali, i-samosa
3. Ukukhiqizwa kwezinto ezibhakwa njengezinkwa

Isikhathi sokuthumela: Nov-08-2024