Inhlama exutshwe yingxube yenhlama yevacuum esimweni se-vacuum ayikhululekile ngaphandle kodwa nangaphakathi. Inhlama inenani eliphezulu le-gluten kanye nokunwebeka okuhle. Inhlama ekhiqizwayo isobala kakhulu, ayinamathele futhi inokwakheka okubushelelezi. Inqubo yokuxuba inhlama yenziwa ngaphansi kwe-vacuum nengcindezi engalungile, ukuze iphrotheni kufulawa imunce amanzi ngesikhathi esifushane futhi ngokugcwele, yakha inethiwekhi ye-gluten engcono kakhulu, okwenza inhlama ibe bushelelezi, futhi ifinyelele ukuqina nokuhlafuna okungcono kakhulu. inhlama.
Ingxube yenhlama yevacuum ixuba ufulawa esimweni se-vacuum. Inhlama exubile ayinawo amabhamuza, ukulahleka kwe-gluten okuncane, ukunwebeka okuhle, ukumunca amanzi okwanele, kanye nokunambitheka okuhle kokudla okugayiwe.
Inqubo yokuxuba inhlama yenziwa ngaphansi kwe-vacuum nengcindezi engalungile, ukuze amaprotheni kufulawa abambe amanzi ngesikhathi esifushane futhi ngokugcwele ngokugcwele, okwenza inethiwekhi ye-gluten engcono kakhulu. Inhlama ibushelelezi futhi ukuqina nokuhlafuna kwenhlama kulungile. Inhlama iphuzi kancane, futhi ama-noodle aphekiwe ayashintshana nezinkanyezi (imicu).
Lo mshini ulungele ukuxuba zonke izinhlobo ze-pasta ephezulu, amakhekhe kanye nemikhiqizo ye-pastry. Ukudla okuqandiswe ngokushesha kuhlanganisa:izisonga zenhlama ehlukahlukene, izisekelo zenhlama, ama-bun wrappers, ama-dumpling wrappers, ama-wonton wrappers, ama-slivers, ama-noodle amanzi nawomile, amakhekhe, njll. Ngesikhathi esifanayo, iyithuluzi elikahle lokukhiqiza izinhlobo ezahlukene zama-noodle asezingeni eliphezulunjengama-noodle agciniwe, ama-udon noodle, amadombolo aqandiswe ngokushesha, ama-wonton aqandiswe ngokushesha, ama-noodle asheshayo, ama-noodle abilisiwe, ama-noodle ashisiwe, ama-noodle omisiwe, njll.
IUMSIZI I-Industrial Horizontal Dough Mixeryenziwe ngensimbi engagqwali yekhwalithi ephezulu futhi ihambisana nezindinganiso zamanje zokuhlanzeka kokudla. Umshini unokusebenza okuhle kokuvala, akukho ukuvuza, futhi kulula ukuwuhlanza. Wonke umshini unesakhiwo esihle, ukusebenza okulula nokusebenza okuzinzile nokuthembekile.
Isikhathi sokuthumela: Oct-30-2023