Izixazululo Zokukhiqiza Ama-noodle Embonini Yama-noodle

Izixazululo Zokukhiqiza Ama-noodle Efekthri Yama-noodle Isithombe Esifakiwe

Incazelo emfushane:

Kusukela ngo-2006, i-HELPER Machinery yaqala ukwakha futhi yakhiqiza i-vacuum vacuum noodle mixer kanye nomshini we-noodle ozenzakalelayo ngokuphelele e-China.Ngemva kweminyaka engaphezu kweyishumi yokusebenza kanzima, siye sathuthukisa ngokuqhubekayo ukusebenza kwemishini.Manje sinikeza izixazululo ezihlukahlukene zokukhiqiza ama-noodle ngokwezidingo zamafekthri ama-noodle, njengama-noodle amasha amanzi, ama-noodle ashunqisiwe, ama-noodle aphekwe ngokushesha aqandiswe, ama-noodle abilisiwe, ama-noodle asephekiwe, ama-Loodle, ama-LL noodle, izikhumba zamadombolo, i-pasta njll. Lokhu kuyaqeda. ama-noodle anganikezwa ezitolo ezinkulu, ezitolo eziwuchungechunge, amahhotela, amakhishi amaphakathi, njll.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Mayelana NATHI

Omaka bomkhiqizo

Izisetshenziswa

Izinto zokukhiqiza ama-noodle zihlanganisaIzixube Zenhlama Ye-Vacuum Evundlile, ama-noodle-sheet compounding press rollers, Amarola okucindezela amashidi e-noodle enziwe nge-twill, ikhalenda ye-vacuum inhlama ehlanganisiwe,Umshini wokusika ama-noodle ozenzakalelayo,Umshini Oqhubekayo Wokuguga weshidi le-noodle, I-noodle-string Roll Slitter & cutter, Umshini wokubilisa wama-noodle ozenzakalelayo, I-Sterizer eqhubekayo, Umshini Ozenzakalelayo Wama-noodle Steaming, umtshina wensimbi, Umshini Wokupakisha ome mpo, Umshini Wokufaka Umcamelonjll.

ikhalenda ye-vacuum inhlama ehlanganisiwe

Umshini Oqhubekayo Wokuguga weshidi le-noodle

Umshini Obilisa Amanoodle Ozenzakalelayo

Izici Nezinzuzo

● I-Automatic Fully Productio, Ukusebenza Okuthuthukisiwe:I-HELPER Noodles Umshini wokwenza ama-noodle uyisistimu yokulawula edidiyelwe emaphakathi, futhi wonke umugqa wokukhiqiza ungasetshenziswa abantu abangaba ngu-2 kuphela.

● Ukusebenza Okuthuthukisiwe:Ngokuhlinzeka ngokuzenzakalelayo okuphelele, imishini yethu inciphisa kakhulu isikhathi sokukhiqiza nezindleko zabasebenzi, okuholela ekukhiqizeni okuphezulu futhi ekugcineni, inzuzo ethuthukisiwe.
● Ikhwalithi Engaguquki:Ngokulawula okunembile kwenqubo yokukhiqiza, imishini yethu iqinisekisa ukuthungwa okungaguquki, ukujiya, nokunambitha kwama-noodle, ehlangabezana namazinga aphezulu alindelwe amakhasimende aqaphelayo.
● Idizayini Engenziwa Ngokwezifiso:Umshini Wokwenza Amanoodle OSIZAYO uzokwenziwa ngendlela oyifisayo ukuhlalisa amavolumu ahlukahlukene okukhiqiza ama-noodle, izinqubo zokukhiqiza, nezakhiwo zasefekthri.
● Izinhlelo Ezihlukahlukene:Imishini yethu ilungele ukukhiqiza anhlobonhlobo ama-noodle, okuhlanganisa i-ramen, i-udon, i-soba, nokunye, okukuvumela ukuthi ubhekelele izidingo zemakethe ezihlukahlukene.
● Ukusebenza Okulula Nokunakekela:Idizayinelwe ngendlela esebenziseka kalula nezilawuli ezinembile, imishini yethu kulula ukuyisebenzisa nokuyinakekela, ngisho nakulabo abangenalo ulwazi olunzulu lobuchwepheshe.

Isicelo

1. Ama-noodle amasha

2. Ama-Noodles asanda omisiwe

3. Ama-noodle aphekwe eqandisiwe

4. Udon noodle

5.Ama-noodle asheshayo

1. Ama-noodle amasha

Njengoba abathengi benaka kakhulu ukudla okunempilo, ama-noodle amasha ayahlafuna, agcwele ukunambitheka kukakolweni, anothile ngemisoco, amafutha aphansi nama-calories, futhi awanazo izithasiselo.Imikhiqizo esheshayo yenoodle esebenzisa ubuchwepheshe bendabuko be-noodle eyenziwe ngesandla ekukhiqizeni kwezimboni.

2.Okusha-Omisiweama-noodle

Ama-noodle asanda omisiwe omisiwe kuhhavini, kanti umswakama ngokuvamile ungaphansi kuka-13.0%.Izinzuzo zabo ezinkulu ukuthi kulula ukuzigcina futhi kulula ukuzidla, ngakho bayathandwa ngabathengi.Kungakhathaliseki ukuthi usekhaya noma endaweni yokudlela, ama-noodle omile apheka ngokushesha futhi kulula ukuwaphatha.Lokhu lula kwenza ama-noodle omile abe namathemba okusebenza abanzi empilweni yesimanje esheshayo.

3. Ama-noodle Afriziwe

Iqandisiwe-Kuphekiweama-noodle enziwa ngezinhlamvu ezifana nofulawa kakolweni nofulawa kakolweni.Zixutshwa endaweni engenalutho, zenziwe zibe yimichilo yenhlama, zivuthwe, zigoqwe ngokuqhubekayo futhi zisikwe, ziphekwe, zihlanjululwe ngamanzi abandayo, ziqandiswe ngokushesha, futhi zihlanganiswe (ngale nqubo, izinongo zenziwe zibe amaphakethe e-sauce kanye nobuso nomzimba. ahlanganiswe ndawonye) nezinye izinqubo.Ingadliwa ngesikhathi esifushane ngemva kokuvutshelwa emanzini abilayo noma ibilisiwe, incibilikiswe futhi ifakwe isinongo.Ama-noodle aqandisiwe aqandiswa ngokushesha esikhathini esifushane ukuze kufinyelelwe isilinganiso esifanele sokuqukethwe kwamanzi ngaphakathi nangaphandle kwama-noodle, kuqinisekiswe ukuthi ama-noodle aqinile futhi ayanwebeka, anenhlanzeko ephezulu, isikhathi esifushane sokuncibilika nokusetshenziswa ngokushesha.Ngaphansi kwezimo zesiqandisi -18C, impilo yeshalofu yinde njengezinyanga eziyisi-6 kuye kweziyi-12.izinyanga.

4. Phezu kwamaNoodle

Ama-noodle e-Udon acutshungulwa ngokuxova i-vacuum, izinga lokushisa elihlala njalo kanye nomswakama ukuguga, ukugingqika okuqhubekayo, ukubilisa, ukuwashwa, ukucwiliswa kwe-asidi, ukupakishwa, ukufakwa kwe-pasteurization nezinye izinqubo.