Iqembu labasebenzi labasiziUzibophezele ekwakheni ubudlelwano besikhathi eside ngokubambisana namakhasimende, dala njalo inani lamakhasimende, futhi ube ngumlingani wabo othembekile. Kusukela ngo-1986, sasingamandla okushayela e-China`s Steplice Stene yesehlakalo, egxile emishini emisha yokucubungula inyama kanye ne-pasta.Izixazululo zethuMboza umvimba, imikhiqizo yenyama, ukudla kwezilwane, indawo yokubhaka, ama-noodle, ubisi, i-confectionery, nokuningi. Saba ngaphezu kwabakhiqizi; Sibanikezeli bezixazululo. Ngeqembu elinamava kanye nesipiliyoni semboni, sivumelanisa izixazululo ezibanzi zokuhlangabezana nezidingo ezihlukile.
Umsizi Wenyama Yenyama
SelokhuUkusungulwa kwayo ngo-1986, imishini yabasizi ibingowokuqala ukukhiqiza imishini yokucubungula ukudla kwenyama yezimboni.
Ngemuva kweminyaka ecishe ibe ngu-40 yentuthuko, imishini yabasizi manje inganikeza uhla oluphelele lwezixazululo zokudla zokudla okuhlukahlukene kwenyama, kusuka ekusebenzeni kwenyama, kufaka phakathi ukusika kwenyama eqandisiwe, ama-grinders wenyama, abaxube benyama, ama-chopper; ukucubungula ukudla kwenyama, njengokugcwalisa imishini, ama-extreders, imishini yokujova kwe-brine, imishini yokushaya kanye nokushayisana, ukubhema nokubhema kanye neminye imishini yokupheka; kanye nemishini yokusika yenyama, efana ne-sty yenyama dicing kanye nemishini yokusika ye-strip, imishini yokusika yenyama ephekiwe, njll.
Lezi zinto ezihlinzekwayo zisetshenziswa kabanzi ekucutshungulweni kwezimboni ezahlukahlukene zokudla, ezinjengesoseji, i-bacon kanye nokukhiqizwa kwenja okushisayo, ukuxubana kanye nokuxubana, ukudla komkhiqizo, ukugcwaliswa kwasolwandle, ukukhiqizwa kwe-bun, njll.
Umsizi we-PASTA WASTACH
Ngo-2002, ngokubambisana ne-PASTA PASTA FOOD factory, Imishini yabasebenzi yathuthukisa umxube wenhlama ye-vacuum yaseChina yaseChina, egcwalisa igebe elisemakethe ye-vacuum flour yasekhaya.
Ngo-2003, yabambisana nabakhiqizi bokudla okusheshayo okusheshayo, ngaleyo ndlela bavule umgwaqo umsizi wenhlama ye-vacuum ukuba abe ngumkhiqizo wokuqala embonini yemishini yokudla esheshayo yaseChina kanye nokuthumela kuwo wonke umhlaba.
Ngo-2009, imishini yabasebenzi yaqala ukufakwa komugqa wokuqala wokukhiqiza i-noodle ukufezekisa ukukhiqiza izimboni, okujwayelekile kanye nobuhlakani bokukhiqizwa kwe-noodle. Ngemuva kweminyaka engaphezu kweshumi yokucwaninga nentuthuko kanye nezokukhiqiza, imishini yokusiza ye-noodle ingakhiqiza imininingwane ehlukahlukene yama-noodle, amashidi inhlama, isikhumba senhlama noma imigqa yokukhiqiza ye-noodle, njenge-noodle entsha-AngathiImigqa yokukhiqiza ye-noodle entshontshiwe, imigqa yokukhiqiza ye-ramen, imigqa yokukhiqiza ye-noodle ephethwe eqanjiwe, i-noodle ethosiwe kanye ne-noodle esheshayo, ishidi lenhlama elishisayo, izikhumba ezilandayo kanye nezikhumba zokukhiqiza kanye ne-wonton skins ukukhiqizwa imigqa yokukhiqiza.
Ngo-2010, kwasungulwa uMnyango Wokukhiqiza Womshini Wokulahla, ikakhulukazi akhiqiza imishini yokwakha edonsayo kanye nemigqa eshisayo eshisayo. Ngoba singanikeza iningi lemishini edingekayo ekukhiqizeni i-pasta esheshayo eqandisiwe, njengezigigaba zenyama, imishini yemifino evuthayo, ama-dumpling imishini yokuhlanza, ama-dumpling field, njll. Imigqa yokukhiqiza ye-Buns, izitayela zasentshonalanga ze-dumplings druncings yokukhiqiza, njll.
Umshini woMsizi we-Helf
Ngokugcwalisa okucebile, ukubhoboza nokubopha ubuchwepheshe,OncedayoImishini ibuye ikhiqize imishini yamakhemikhali, njenge-alicone anama ezinamathela imigqa yokukhiqiza, imigqa yokukhiqiza i-sausage anchor, njll.