Umshini Wokugcwalisa I-Cheese Sausage Vacuum

Incazelo emfushane:

I-Sausage Vacuum Filler ingumshini okhethekile osetshenziswa ekucubungulweni kwenyama ukukhiqiza amasoseji anombala ophindwe kabili, anambitheka kabili, agcwalisa kabili. Kusetshenziswa amasethi amabili okugcwalisa amagciwane ukugcwalisa izithako ezahlukene zibe yizingxenyana zesoseji, okudala amasoseji anombitheka kabili, anambitheka kabili. Lo mshini ungahlangabezana kangcono nezidingo zamakhasimende ezahlukahlukene zokunambitheka, unikeza ukusebenza okuzinzile kanye nokusebenza okulula, okwenza kube ukukhetha okuphezulu kwezinkampani zokucubungula inyama ezithuthukisa imikhiqizo emisha.

Izimboni Ezisebenzayo:Amahhotela, Ifektri Yokukhiqiza, Ifektri Yokudla, Indawo yokudlela, Izitolo Zokudla Neziphuzo

Umkhiqizo:UMSIZI

Isikhathi esiholayo:Izinsuku Zokusebenza eziyi-15-20

Okwangempela:I-Hebei, eShayina

Indlela yokukhokha:I-T/T, i-L/C

Isitifiketi:ISO/CE/ EAC/

Uhlobo lwephakheji:Ikesi Lezinkuni Elifanele Ulwandle

Imbobo:Tianjin/Qingdao/Ningbo/Guangzhou

Iwaranti:Unyaka ongu-1

Isevisi Yangemva Kokuthengisa:Ochwepheshe bafika ukuzofaka/Ukusekela Ku-inthanethi/Isiqondiso Sevidiyo

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Ukulethwa

Mayelana NATHI

Amathegi Omkhiqizo

Izici kanye nezinzuzo

Ubuchwepheshe bokugcwalisa i-vacuum
Ukugcwalisa okungenamabhamuza: ukugcwalisa endaweni engenamanzi (-0.08~-0.1MPa) ukuze kugwenywe ukuxubana komoya nokugcwalisa inyama, kuqinisekiswe ubuningi besoseji, futhi kwandiswe isikhathi sokuphila kwayo eshalofini.
Ukulwa nokubola: kunciphisa ukubola kwamafutha, gcina umbala wenyama ukhanya, futhi kuthuthukise ikhwalithi yomkhiqizo.

Ukugcwaliswa okunembe kakhulu

Ukulawulwa kwenjini ye-Servo: ivolumu yokugcwalisa iyalungiseka (njenge-5g ~ 9999g), iphutha ≤±1%, lifanele amasoseji anezincazelo ezahlukene.
Ukusebenza kwesikrini sokuthinta: ukusethwa kwamapharamitha edijithali, ukwesekwa kokugcinwa kwamaresiphi amaningi, ukushintsha okusheshayo kwezinhlobo zokukhiqiza

Uhlelo lokusonta oluzenzakalelayo

Ukusonta okuhambisanayo: ukusonta okuzenzakalelayo okuhlukaniswe ngezigaba ngemva kokugcwalisa, isivinini sokusonta kanye nesivinini sokugcwalisa kungalungiseka ngokungenamkhawulo ukuze kugwenywe amathumbu aphukile noma ukusonta.
Amandla okusonta alungisekayo: vumelana namandla ahlukene e-casing (casing yemvelo, casing yamaprotheni, casing ebhemayo).

Uhlelo lokudla oluzenzakalelayo Ukuxhumeka okungenamthungo:

Ukugcwaliswa kwenyama kuthunyelwa ngokuzenzakalelayo kusilinda sokugcwalisa ngedivayisi yokuhambisa ejikelezayo noma yokumunca i-vacuum, kunciphisa ukungenelela ngesandla futhi kuthuthukise ukusebenza kahle.

Umklamo wokulwa nokuvimba:

Ifakwe umshini wokuxuba ukuqinisekisa ukuthi ukugcwalisa inyama kuyafana futhi akunamaqhubu, ikakhulukazi afaneleka ezintweni zokusetshenziswa eziqinile.

Ukuhlanzeka nokuphepha
Indawo yokuxhumana yensimbi engagqwali engu-304 yezinga lokudla, ngokuhambisana nezindinganiso ze-HACCP; Izinga lokuvikela le-IP65, kulula ukuyihlanza nokuyibulala amagciwane.

Amapharamitha Obuchwepheshe

Imodeli	Amandla	Umthamo wokugcwalisa	Ivolumu ye-Hopper	Ububanzi bokuhlukanisa	I-voltage	Isisindo	Ubukhulu
I-ZKG-6500	9.7kw	6500kg/h	240L	5-9999g	380v	850kg	1400x1000×2150mm