Njengoba sonke sazi, iShayina inendawo enkulu, enezifundazwe namadolobha angu-35 ahlanganisa neTaiwan, ngakho-ke ukudla okuphakathi kwenyakatho neningizimu nakho kuhlukile kakhulu.
Ama-dumpling athandwa kakhulu ngabantu basenyakatho, ngakho-ke abantu basenyakatho bawathanda kangakanani ama-dumpling?
Kungashiwo ukuthi uma nje abantu basenyakatho benesikhathi futhi befuna, bazoba nama-dumpling.
Okokuqala, ngesikhathi seNtwasahlobo, umkhosi wendabuko waseShayina, ama-dumpling cishe ayinto ebalulekile nsuku zonke.
Ngobusuku obandulela uNyaka Omusha, badla ama-dumpling.
Ekuseni ngoSuku Lonyaka Omusha, badla ama-dumpling.
Ngosuku lwesibili loNyaka Omusha WamaShayina, indodakazi eshadile izoletha umyeni wayo nezingane zayo ekhaya ephathini futhi idle ama-dumpling.
Ngosuku lwesihlanu loNyaka Omusha WamaLunar, uSuku Lokugqugquzela Ubumpofu, basenama-dumpling.
NgoMkhosi Wezibani we-15, yiba nama-dumpling.
Ngaphezu kwalokho, amanye amagama abalulekile elanga, njengokuwela ekuhlaselweni, ukuqala kwekwindla, kanye ne-solstice yasebusika, kusadingeka badle ama-dumpling.
Futhi, ukuba nama-dumplings lapho ephuma noma lapho ebuya.
Yidla ama-dumpling uma bejabule, noma ngisho nalapho bengajabule.
Abangani nomndeni bayahlangana badle amadombolo.
Ama-dumpling ayisidlo esimnandi abantu basenyakatho abangeke baphile ngaphandle kwaso.
Uma kuqhathaniswa nama-dumpling akhiqizwa imishini yezimboni, abantu bakhetha ama-dumpling akhiwe ekhaya. Ngezikhathi ezithile, wonke umndeni uyahlangana. Abanye abantu balungisa izithasiselo, abanye baxube inhlama, abanye bayigoqa, kanti abanye benza ama-dumpling. Bese belungisa isosi yesoya, uviniga, igalikhi, noma iwayini, bese beyiphuza ngenkathi bedla. Umndeni uyajabula, ujabulela injabulo elethwa umsebenzi nokudla, futhi ujabulela injabulo yomndeni yokuba ndawonye.
Ngakho-ke ziyini izigcwaliso zama-dumplings abantu basenyakatho abazithandayo?
Esokuqala yizigcwaliso eziqukethe inyama, njengeklabishi-ingulube-u-anyanisi oluhlaza, u-anyanisi wemvu-oluhlaza, inyama yenkomo-isilimo esidliwayo esinamagatsha anamanzi, ingulube ephekiwe, i-fennel-ingulube, inyama ye-coriander, njll.
Ngaphezu kwalokho, ukugcwaliswa kwemifino nakho kuthandwa kakhulu, njengeqanda le-leek-fungus, iqanda le-watermelon, iqanda likatamatisi.
Okokugcina, kukhona ukudla kwasolwandle okugcwele, amaqanda ama-leeks-shrimp, ama-leeks-mackerel, njll.
Isikhathi sokuthunyelwe: Septhemba 15-2023