Ama-noodleseyenziwe futhi yadliwa iminyaka engaphezu kuka-4,000. Ama-noodle anamuhla ngokuvamile abhekisela kuma-noodle enziwe ngofulawa kakolweni. Zicebile ngesitashi namaprotheni futhi ziwumthombo wamandla wezinga eliphezulu womzimba. Futhi inamavithamini namaminerali ahlukahlukene, kuhlanganise namavithamini abalulekile agcina ukulinganisela kwezinzwa, njenge-B1, B2, B3, B8, ne-B9, kanye ne-calcium, insimbi, i-phosphorus, i-magnesium, i-potassium nethusi. Lezi zakhi zisiza ukugcina umzimba unempilo futhi zenze abantu babe namandla.
Ngaphezu kwalokho, ama-noodle anokunambitheka okucebile futhi anganelisa izidingo zezinzwa zabantu zokudla. Ukunwebeka nokuhlafuna kwama-noodle, kanye nokunambitheka okumnandi kwe-pasta, kungalethela abantu umuzwa omnandi. Futhi ngenxa yokuthi kulula ukwenza ama-noodle, alungele ukudliwa, futhi anothe ngemisoco, angasetshenziswa njengokudla okuyisisekelo noma ukudla okusheshayo, ngakho sekuyisikhathi eside emukelwa futhi ethandwa abantu emhlabeni wonke.
Manje sethula ama-noodle amaningana asheshayo adayiswa kakhulu alungele ukuthuthukiswa kwezentengiso kanye nama-noodle akhiqizwa yifekthri enkulu:
1.Ama-Noodles asha
Ama-noodle e-Vermicelli omisiwe kuhhavini, futhi okuqukethwe komswakama ngokuvamile kungaphansi kuka-13.0%. Izinzuzo zabo ezinkulu ukuthi kulula ukuzigcina futhi kulula ukuzidla, ngakho bayathandwa ngabathengi. Kungakhathaliseki ukuthi usekhaya noma endaweni yokudlela, ama-noodle omile apheka ngokushesha futhi kulula ukuwaphatha. Lokhu lula kwenza ama-noodle omile abe namathemba okusebenza abanzi empilweni yesimanje esheshayo.
Ama-noodle omisiwe angasetshenziswa ukwenza izitsha ezihlukahlukene, njengama-noodle esobho, ama-noodle athosiwe, ama-noodle abandayo, njll. , ukudla kwasolwandle, njll ukudala izibiliboco ezicebile nezihlukahlukene.
Inqubo yokukhiqiza:
2. Ama-noodle amasha
Umswakama wama-noodle amasha ungaphezu kuka-30%. Inokwakheka okuhlafunwayo, okugcwele ukunambitheka kukakolweni, futhi ayinazo izithasiselo. Kungumkhiqizo we-noodle osheshayo osebenzisa ubuchwepheshe be-noodle obujwayelekile obusongwe ngesandla ekukhiqizeni ngobuningi bezimboni.
Njengoba ukuphishekela kwabathengi ukudla okunempilo kukhula, ukuphishekela kwabathengi ukudla okunempilo kuya ngokuya kukhula. Ama-noodle amasha, njengokudla okunomsoco, okunamafutha aphansi kanye nekhalori ephansi, ahlangabezana nezidingo zabathengi. Abantu besimanje, ikakhulukazi abantu basemadolobheni amakhulu naphakathi nendawo, baya ngokuya bethanda ama-noodle aluhlaza namanzi anokunambitheka kwemvelo kanye nendabuko. Ngalokhu kuza amathuba amakhulu ebhizinisi.
Imboni yama-noodle entsha kancane kancane isiphenduke indawo yokukhathazeka okukhulu. Ama-noodle amasha awuhlobo lokudla okulula okususelwe kuma-noodle amasha. Ngokuvamile zihlanganiswa nezinhlobonhlobo zemifino emisha, inyama, izilwane zasolwandle nezinye izithako. Amnandi futhi anomsoco.
Njengamanje, ukuthuthukiswa kwemboni ye-noodle entsha kukhombisa izici ezilandelayo:
1. Imakethe ikhula ngokushesha. Eminyakeni yamuva nje, ngenxa yokuduma kokudla okunempilo, imboni yama-noodle amasha ikhombise ukukhula ngokushesha. Ngokwezibalo, usayizi wemakethe womkhakha wama-noodle amasha uyaqhubeka nokukhula, nezinga lokukhula lonyaka elisele lingaphezulu kuka-10%.
2. Ukuthambekela kokudla okunempilo. Namuhla, abathengi baya ngokuya bephishekela ukudla okunempilo. Ama-noodle amasha, njengokudla okunomsoco, okunamafutha aphansi kanye nekhalori ephansi, ahlangabezana nezidingo zabathengi.
3. Ukuthuthukiswa kokudla okuqandisiwe nokufakwe efrijini kunikeza amathuba okwanda kwemakethe yama-noodle amasha.
Ngokuthuthuka okuqhubekayo kwamamodeli ebhizinisi amasha, amamodeli amasha ebhizinisi amelwe amaketanga ezitolo ezinkulu, izitolo ezinkulu kanye nezitolo ezithengisa izinto ezilula zizoba nenani elikhulayo lezentengiselwano zasemadolobheni. Umkhuba ojwayelekile ekuthuthukisweni kwalezi zinhlobo wukubheka ukudla okuqandisiwe nokufakwe efrijini njengempahla yebhizinisi yokuqala ebalulekile, ngaleyo ndlela kucaba umgwaqo olungile wemakethe yama-noodle amasha.
Inqubo Yokukhiqiza:
3. I-noodle Eqandisiwe
Iqandisiwe-Kuphekiweama-noodle enziwa ngezinhlamvu ezifana nofulawa kakolweni nofulawa kakolweni. Zigaywa ku-vacuum, zenziwe zibe yimichilo yenhlama, zivuthwe, zigoqwe ngokuqhubekayo futhi zisikwe, ziphekwe, zihlanjululwe ngamanzi abandayo, ziqandiswe ngokushesha, futhi zihlanganiswe (ngale nqubo, izinongo zenziwe zibe amaphakethe e-sauce kanye nomzimba nomzimba. ahlanganiswe ndawonye) nezinye izinqubo. Ingadliwa ngesikhathi esifushane ngemva kokuvutshelwa emanzini abilayo noma ibilisiwe, incibilikiswe futhi ifakwe isinongo. Ama-noodle aqandisiwe aqandiswa ngokushesha esikhathini esifushane ukuze kufinyelelwe isilinganiso esifanele sokuqukethwe kwamanzi ngaphakathi nangaphandle kwama-noodle, kuqinisekiswe ukuthi ama-noodle aqinile futhi ayanwebeka, anenhlanzeko ephezulu, isikhathi esifushane sokuncibilika nokusetshenziswa ngokushesha. Ngaphansi kwezimo zesiqandisi -18C, impilo yeshalofu yinde njengezinyanga eziyisi-6 kuye kweziyi-12. izinyanga.
Okwamanje, izinga lokukhula lilonke lesigaba sama-noodle afriziwe lishesha kakhulu. Abekho abakhiqizi abaningi abagxile kulesi sigaba, kodwa bakhula ngokushesha kakhulu. Ukukhula kwesidingo emakethe yokuphekela i-B-end sekuyisici esibaluleke kakhulu ekuqubukeni kwama-noodle aqandisiwe.
Isizathu esenza ukuthi ama-noodle aphekwe eqandisiwe adume kakhulu ngasohlangothini lokuphekela ukuthi axazulula amaphuzu amaningi obuhlungu ezidingo zokudla:
Ukulethwa kokudla okusheshayo, ijubane lokupheka ama-noodle lenyuke izikhathi ezingama-5-6
Ekuphekeni komphakathi, isivinini sokulethwa kokudla siyinkomba ebaluleke kakhulu. Kunomthelela oqondile esilinganisweni sokushintshwa kwetafula lesitolo sokudlela kanye nemali engenayo yokusebenza.
Ngenxa yokuthi ama-noodle afriziwe aphekwe ngesikhathi sokukhiqiza, alethwa ezindaweni zokudlela eziqandisiwe ukuze agcinwe eqandisiwe. Asikho isidingo sokuncibilika lapho sisetshenziswa. Ama-noodle angabiliswa emanzini abilayo ama-15s-60s ngaphambi kokuba aphekwe.
Ama-noodle amaningi afriziwe aphekiwe anganikezwa kumasekhondi angu-40, futhi i-ramen eqandisiwe eshesha kakhulu ithatha imizuzwana engu-20 kuphela. Uma kuqhathaniswa nama-noodle amanzi athatha okungenani imizuzu engu-3 ukupheka, isidlo sinikezwa izikhathi ezingu-5-6 ngokushesha.
Ngenxa yamasu ahlukene okucubungula, ukugcinwa nezindlela zokuhamba, izindleko eziqondile zama-noodle aqandisiwe ziphakeme kancane kunalezo zama-noodle amanzi.
Kodwa ezindaweni zokudlela, ukusebenzisa ama-noodle aphekiwe afriziwe kuthuthukisa ukusebenza kahle kokulethwa kokudla, konga abasebenzi, kuthuthukisa ukusebenza kahle kwaphansi, futhi konga izindleko zamanzi nogesi.
Inqubo Yokukhiqiza:
| Ama-Noodle Asanda Omisiwe | Ama-noodle amasha | Ama-Noodle Afriziwe | |
| Izindleko Zokukhiqiza | ★★★★ | ★★★★★ | ★★ |
| Isitoreji nezindleko zokuthumela | ★★★★★ | ★★ | ★ |
| Inqubo Yokukhiqiza | ★★★ | ★★★★★ | ★★ |
| Ukunambitha nokudla | ★★★★ | ★★★★★ | ★★★★ |
| Amaqembu ekhasimende | Isuphamakethe, isitolo segrosa, izitolo zokudla eziku-inthanethi, njll. | Izitolo ezinkulu, izitolo zokudla, Izindawo zokudlela, izitolo zamaketango, amakhishi amaphakathi, njll. | Izitolo ezinkulu, izitolo zokudla, Izindawo zokudlela, izitolo zamaketango, amakhishi amaphakathi, njll. |
Isikhathi sokuthumela: Nov-03-2023