UNoodleskwenziwe futhi kudliwe iminyaka engaphezu kwengu-4,000. Ama-noodle wanamuhla ajwayele ukubhekisela kuma-noodle owenziwe ngofulawa wekolweni. Bacebile ngesitashi namaprotheni futhi bangumthombo osezingeni eliphakeme kakhulu lomzimba. Futhi iqukethe amavithamini namaminerali ahlukahlukene, kufaka phakathi amavithamini abalulekile agcina ibhalansi ye-neurological, njenge-B1, B2, B3, B8, ne-B3, kanye ne-POSPOSIUM, kanye ne-phosseum, i-potassium nethusi. Lezi zezakhi zisiza ukugcina umzimba uphilile futhi wenza abantu abanamandla ngokwengeziwe.
Ngaphezu kwalokho, ama-noodle anokunambitheka okucebile futhi anganelisa izidingo zabantu ezihlolayo ukudla. Ukuqina nokuhlaziywa kwama-noodle, kanye nokunambitheka okumnandi kwe-pasta, kungaletha abantu umuzwa omnandi. Futhi ngoba ama-noodle alula ukwenza, elula ukudla, futhi enothile ngezakhi zomzimba, angasetshenziswa njengokudla okuyisisekelo noma ukudla okusheshayo, ngakho-ke sekumukelwe ngabantu emhlabeni wonke.
Manje sethula ama-noodle amasheke asheshayo athengiswayo emakethe alungele ukuthuthukiswa kwezentengiso kanye nefektri enkulu ekhiqize ama-noodle:
1.fresh-eyomile noodle
Ama-vermicelli noodle omiswe kuhhavini, futhi okuqukethwe komswakama kungaphansi kuka-13.0%. Izinzuzo zazo ezinkulu ukuthi kulula ukuzigcina futhi kulula ukuzidla, ngakho-ke zithandwa ngabathengi. Noma ngabe kusekhaya noma ukudlela ngaphandle, ama-noodle owomile apheka ngokushesha futhi kulula ukuthwala. Lokhu kube lula kwenza ama-noodle owomile anamathemba okusebenza abanzi empilweni yanamuhla esheshayo esheshayo.
Ama-noodle omisiwe angasetshenziswa ukwenza izitsha ezahlukahlukene ezahlukahlukene, njenge-sough noodle, ama-noodle abandayo, njll. Abathengi bangakhetha imifino ehlukahlukene ngokwezifiso zabo, futhi badle ukudla kwasolwandle, njll. Ukwakha izibiliboco ezicebile nezihlukahlukene.
Inqubo yokukhiqiza:
2. Ama-noodle amasha
Ukuqukethwe komswakama kwama-noodle amasha kungaphezulu kwama-30%. Inokuthungwa okuhlafunwe, okugcwele ukunambitheka kakolweni, futhi akunazithasi. Kungumkhiqizo we-noodle osheshayo osebenzisa ubuchwepheshe be-noodle ababuchwepheshe bendabuko ekukhiqizweni kwesisindo sezimboni.
Njengoba ukuphishekela kwabathengi ekudleni okunempilo kukhula, ukuphishekela abathengi ukuphishekela ukudla okunempilo kuya ngokuya kuphakeme. Ama-noodle amasha, njengokudla okunempilo, okuphansi nokudla okulula nokuphansi okulula, ahlangabezana nezidingo zabathengi. Abantu banamuhla, ikakhulukazi abantu emadolobheni amakhulu naphakathi nendawo, baya ngokuya bethanda ama-noodle amasha futhi amanzi anezithambiso zemvelo nangokwesiko. Ngalesi kuza amathuba amakhulu ebhizinisi.
Imboni ye-noodle entsha iye yaba yindawo ekhathazayo kakhulu. Ama-noodle amasha uhlobo lokudla lula okusekelwe kuma-noodle amasha. Imvamisa babhangqwa ngezinhlobonhlobo zemifino emisha, inyama, ukudla kwasolwandle nezinye izithako. Zimnandi futhi zinempilo.
Njengamanje, ukuthuthukiswa komkhakha omusha we-noodle kukhombisa izici ezilandelayo:
1. Imakethe ikhula ngokushesha okukhulu. Eminyakeni yamuva, ngenxa yokuthandwa kokudla okunempilo, imboni ye-noodle entsha ikhombisile ukuthambekela okusheshayo kokukhula. Ngokusho kwezibalo, usayizi wemakethe wemboni ye-noodle entsha uyaqhubeka nokwanda, ngenani lokukhula lonyaka elisele ngaphezulu kwe-10%.
2. Ukudla okunempilo. Kulezi zinsuku, abathengi baya ngokuya bephishekela ukudla okunempilo. Ama-noodle amasha, njengokudla okunempilo, okuphansi nokudla okulula nokuphansi okulula, ahlangabezana nezidingo zabathengi.
I-3. Ukuthuthukiswa kokudla okuqandisiwe nokuqandiselwa esiqandisiwe kunikeza amathuba okunwetshwa kwamamakethe kwama-noodle amasha
Ngokuthuthuka okuqhubekayo kwamamodeli amasha webhizinisi, amamodeli amasha webhizinisi amelwe amaketanga ama-supermarket, izitolo ezinkulu nezitolo ezilula zizolandisa ingxenye eyandayo yezentengiso zasemadolobheni. Umkhuba ojwayelekile ekuthuthukisweni kwalezi zinhlobo ukubheka ukudla okuqandisiwe kanye nesiqandisiwe njengempahla yokuqala ebalulekile yebhizinisi, ngaleyo ndlela kuveze umgwaqo olungiselelwe emakethe ye-noodle entsha.
Inqubo yokukhiqiza:
3. I-noodle ephekwe iqhwa
-Liqeqeba lamakhaza-UkuhleI-noodle yenziwa ngamatshe asanhlamvu anjengofulawa kakolweni nofulawa kakolweni. Baxova nge-vacuum, bakha imichilo yenhlama, bavuthiwe, baqhubeka nokugaya, baphekwe, bahlanjululwe ngamanzi abandayo, i-sounded (phakathi nale nqubo, i-sounded (ngalesi siko, izitha zomoya zihlanganiswe ndawonye) nezinye izinqubo. Ingadliwa ngesikhathi esifushane ngemuva kokuqokwa emanzini abilayo noma abilisiwe, ancishisiwe futhi anamava. Ama-noodle afriziwe aqandiswa ngokushesha ngesikhathi esifushane ukufezekisa isilinganiso esifanele sokuqukethwe kwamanzi ngaphakathi nangaphandle kwama-noodle, aqinisekise ukuthi ama-noodle aqinile futhi anwebekile, isikhathi esifushane esishisayo kanye nokusetshenziswa okusheshayo kanye nokusetshenziswa okusheshayo. Izimo zokuqaqamba ezingaphansi -18c, impilo yeshalofu ingamanyanga ayisi-6 kuya kwezinyanga eziyi-12. izinyanga.
Njengamanje, izinga lokukhula jikelele lesigaba se-noodle esiphethwe seqhwa ngokushesha okukhulu. Akunabo abakhiqizi abaningi abagxile kulesi sigaba, kepha bakhula ngokushesha okukhulu. Ukukhula okufunwa emakethe ye-B-End Catering sekuyisici esibaluleke kakhulu ekuqubukeni kwama-noodle aphekwe afriziwe.
Isizathu esenzakalani ama-noodle aphekwe afriziwe athandwa kakhulu ohlangothini lwe-catering ukuthi ixazulula amaphuzu amaningi wezinhlungu zezidingo zokupheka:
Ukulethwa kwesidlo sokudla okusheshayo, ijubane lokupheka lama-noodles lenyuke ngezikhathi ezi-5-6
Ngokupheka komphakathi, ijubane lokulethwa kwezidlo liyinkomba ebaluleke kakhulu. Inomthelela oqondile ezindaweni zokudla kwetafula lokudlela kanye neholo elisebenzayo.
Ngoba ama-noodle aphekwe ama-Frozen aphekwe ngesikhathi sokukhiqiza, alethwa ezindaweni zokudlela ezibulalayo ukuze zigcinwe. Asikho isidingo sokuthambisa lapho sisetshenziswa. Ama-noodle angabikwa emanzini abilayo wama-15s-60s ngaphambi kokuba aphekwe.
Ama-noodle amaningi aphekwe aqandisiwe angahanjiswa ngemizuzwana engama-40, futhi i-ramen eqandisiwe esheshayo ithatha imizuzwana engama-20 kuphela. Uma kuqhathaniswa nama-noodle amanzi athatha okungenani imizuzu emi-3 ukupheka, isidlo sinikezwa izikhathi ezi-5-6 ngokushesha okukhulu.
Ngenxa yamasu ahlukene wokucubungula, izindlela zokugcina nezinto zokuhamba, izindleko eziqondile zama-noodle eziphekwe ezi-Frozen ziphakeme kancane kunalezo ze-noodle ezimanzi.
Kepha ezindaweni zokudlela, ukusebenzisa ama-noodle aphekwe afriziwe kuthuthukisa ukusebenza kahle kwezidingo, kusindisa umsebenzi, kuthuthukisa ukusebenza kahle phansi, futhi kusindisa izindleko zamanzi nezindleko zikagesi.
Inqubo yokukhiqiza:
| Ama-noodle asanda kumiswa | Ama-noodle amasha | Ama-noodle anamakhanda aqandisiwe | |
| Izindleko zokukhiqiza | ★ ★ ★ ★ ★ | ★ ★ ★ ★ ★ | ★ ★ ★ ★ |
| Izindleko zokugcina nokuthumela | ★ ★ ★ ★ ★ | ★ ★ ★ ★ | ★ |
| Inqubo yokukhiqiza | ★ ★ ★ ★ | ★ ★ ★ ★ ★ | ★ ★ ★ ★ |
| Ukunambitha nokudla okunempilo | ★ ★ ★ ★ ★ | ★ ★ ★ ★ ★ | ★ ★ ★ ★ ★ |
| Amaqembu Amakhasimende | Isitolo sezitolo, isitolo sokudla, izitolo zokudla eziku-inthanethi, njll. | Izitolo ezinkulu, izitolo zokudla, Izindawo zokudlela, izitolo zama-chain, amakhishi aphakathi, njll. | Izitolo ezinkulu, izitolo zokudla, Izindawo zokudlela, izitolo zama-chain, amakhishi aphakathi nendawo, njll. |
Isikhathi sePosi: Nov-03-2023