Ama-noodleSekuphele iminyaka engaphezu kuka-4,000 kwenziwa futhi kudliwa. Ama-noodle anamuhla avame ukubhekisela kuma-noodle enziwe ngofulawa kakolweni. Acebile ngesitashi namaprotheni futhi angumthombo wamandla osezingeni eliphezulu emzimbeni. Aqukethe namavithamini namaminerali ahlukahlukene, okuhlanganisa namavithamini abalulekile agcina ibhalansi yezinzwa, njenge-B1, B2, B3, B8, kanye ne-B9, kanye ne-calcium, insimbi, i-phosphorus, i-magnesium, i-potassium, kanye nethusi. Lezi zakhamzimba zisiza ukugcina umzimba uphilile futhi zenze abantu babe namandla kakhulu.
Ngaphezu kwalokho, ama-noodle anokunambitheka okucebile futhi anganelisa izidingo zabantu zokudla ezizwakalayo. Ukunwebeka nokuhlafuna kwama-noodle, kanye nokunambitheka okumnandi kwe-pasta, kungalethela abantu umuzwa omnandi. Futhi ngenxa yokuthi ama-noodle alula ukuwakha, alula ukuwadla, futhi anothile ngezakhamzimba, angasetshenziswa njengokudla okuyisisekelo noma ukudla okusheshayo, ngakho-ke sekuyisikhathi eside amukelwa futhi ethandwa ngabantu emhlabeni wonke.
Manje sethula ama-noodle ambalwa asheshayo athengiswa kakhulu emakethe afanelekela ukuthuthukiswa kwezentengiselwano kanye nama-noodle akhiqizwe embonini enkulu:
1. Ama-noodle asanda komiswa
Ama-noodle e-Vermicelli omisiwe kuhhavini, futhi okuqukethwe komswakama ngokuvamile kungaphansi kuka-13.0%. Izinzuzo zawo ezinkulu ukuthi kulula ukuwagcina futhi kulula ukuwadla, ngakho-ke ayathandwa ngabathengi. Kungakhathaliseki ukuthi ekhaya noma ngaphandle, ama-noodle omisiwe apheka ngokushesha futhi kulula ukuwaphatha. Lokhu kulula kwenza ama-noodle omisiwe abe namathuba amaningi okusetshenziswa empilweni yanamuhla esheshayo.
Ama-noodle omisiwe angasetshenziswa ukwenza izitsha ezahlukahlukene, njenge-soup noodles, ama-noodle athosiwe, ama-noodle abandayo, njll. Abathengi bangakhetha izinhlobo ezahlukene ze-pasta eyomile ngokwezinto abazithandayo nabazithandayo, bese bewahlanganisa nemifino ehlukahlukene, inyama, ukudla kwasolwandle, njll. ukuze benze izibiliboco ezicebile nezihlukahlukene.
Inqubo yokukhiqiza:
2. Ama-noodle amasha
Umswakama wama-noodle amasha ungaphezu kuka-30%. Anokuthungwa okuthambile, agcwele ukunambitheka kukakolweni, futhi awaqukethe izithasiselo. Ungumkhiqizo wama-noodle osheshayo osebenzisa ubuchwepheshe bendabuko bama-noodle asongwa ngesandla ekukhiqizweni kwezimboni.
Njengoba ukuphishekela kwabathengi ukudla okunempilo kukhula, ukuphishekela kwabathengi ukudla okunempilo kuya ngokuya kukhuphuka. Ama-noodle amasha, njengokudla okunomsoco, okunamafutha amancane kanye nama-calorie aphansi, ahlangabezana nezidingo zabathengi. Abantu banamuhla, ikakhulukazi abantu emadolobheni amakhulu naphakathi, bathanda kakhulu ama-noodle amasha aluhlaza namanzi anama-flavour emvelo nawendabuko. Lokhu kuza namathuba amakhulu ebhizinisi.
Imboni yama-noodle amasha iye yaba yindawo ekhathazayo kancane kancane. Ama-noodle amasha awuhlobo lokudla okulula okusekelwe kuma-noodle amasha. Ngokuvamile ahlanganiswa nemifino emisha ehlukahlukene, inyama, ukudla kwasolwandle nezinye izithako. Amnandi futhi anomsoco.
Njengamanje, intuthuko yemboni yama-noodle amasha ikhombisa izici ezilandelayo:
1. Imakethe ikhula ngokushesha. Eminyakeni yamuva nje, ngenxa yokwanda kokudla okunempilo, imboni yama-noodle amasha ibonise ukuthambekela kokukhula okusheshayo. Ngokwezibalo, ubukhulu bemakethe yemboni yama-noodle amasha buyaqhubeka nokukhula, kanti izinga lokukhula lonyaka lihlala lingaphezu kuka-10%.
2. Umkhuba wokudla okunempilo. Namuhla, abathengi baqhubeka nokulandela ukudla okunempilo. Ama-noodle amasha, njengokudla okunomsoco, okunamafutha amancane kanye nama-calories aphansi, ahlangabezana nezidingo zabathengi.
3. Ukuthuthukiswa kokudla okuqandisiwe nokuqandisiwe kunikeza amathuba okwanda kwemakethe yama-noodle amasha
Ngokuthuthuka okuqhubekayo kwamamodeli ebhizinisi amasha, amamodeli ebhizinisi amasha amelwe yizitolo ezinkulu, izitolo ezinkulu kanye nezitolo ezithengisa izinto ezingabizi kakhulu azoba nomthelela ekwandeni kwezentengiselwano zasemadolobheni. Umkhuba ovamile ekuthuthukisweni kwala mamodeli ukubheka ukudla okuqandisiwe nokuqandisiwe njengempahla yokuqala ebalulekile yebhizinisi, ngaleyo ndlela kuvulwe umgwaqo olungele imakethe yama-noodle amasha.
Inqubo Yokukhiqiza:
3. Ama-noodle aphekwe eqandisiwe
Iqandisiwe-KuphekiweAma-noodle enziwa ngamabele anjengofulawa kakolweni nofulawa kakolweni. Axovwa endaweni yokugeza, enziwe abe yimichilo yenhlama, avuthwe, aqhutshwe njalo futhi asikwe, aphekwe, ahlanzwe ngamanzi abandayo, aqandiswe ngokushesha, bese epakishwa (phakathi nale nqubo, izinongo zenziwa amaphakethe esoso bese ubuso nomzimba kuhlanganiswa ndawonye) kanye nezinye izinqubo. Angadliwa ngesikhathi esifushane ngemva kokubiliswa emanzini abilayo noma abilisiwe, ancibilikiswe futhi anongwe. Ama-noodle aqandisiwe aqandisiwe ngokushesha ngesikhathi esifushane ukuze kufezwe isilinganiso esifanele sokuqukethwe kwamanzi ngaphakathi nangaphandle kwama-noodle, okuqinisekisa ukuthi ama-noodle aqinile futhi anolaka, anenhlanzeko ephezulu, isikhathi esifushane sokuncibilika kanye nokusetshenziswa okusheshayo. Ngaphansi kwezimo zokuqandisa -18C, isikhathi sokuphila seshelufu sisukela ezinyangeni eziyi-6 kuya kweziyi-12. izinyanga.
Njengamanje, izinga lokukhula lilonke lesigaba sama-noodle aphekiwe aqandisiwe lishesha kakhulu. Abekho abakhiqizi abaningi abagxile kulesi sigaba, kodwa bakhula ngokushesha kakhulu. Ukukhula kwesidingo emakethe yokupheka ye-B-end kube yinto ebaluleke kakhulu ekuqubukeni kwama-noodle aphekiwe aqandisiwe.
Isizathu sokuthi ama-noodle aphekiwe aqandisiwe athandwa kangaka ohlangothini lokupheka ukuthi axazulula izinkinga eziningi zezidingo zokupheka:
Ukulethwa kokudla okusheshayo, isivinini sokupheka ama-noodle sikhuphuke izikhathi ezingu-5-6
Ngokuphathelene nokudla kwabantu, isivinini sokulethwa kokudla siyinkomba ebaluleke kakhulu. Sinomthelela oqondile esilinganisweni sokuphuma kwetafula lendawo yokudlela kanye nemali engenayo yokusebenza.
Ngenxa yokuthi ama-noodle aphekiwe aqandisiwe aphekiwe ngesikhathi sokukhiqiza, alethwa ezindaweni zokudlela zokugcina ukuze agcinwe eqandisiwe. Asikho isidingo sokuncibilika uma esetshenziswa. Ama-noodle angabiliswa emanzini abilayo imizuzu engu-15-60 ngaphambi kokuba aphekwe.
Ama-noodle amaningi aphekiwe aqandisiwe angaphakelwa ngemizuzwana engama-40, kanti i-ramen eqandisiwe esheshayo ithatha imizuzwana engama-20 kuphela. Uma kuqhathaniswa nama-noodle amanzi athatha okungenani imizuzu emi-3 ukupheka, ukudla kuphakelwa ngokushesha izikhathi ezi-5-6.
Ngenxa yezindlela ezahlukene zokucubungula, izindlela zokugcina nezokuthutha, izindleko eziqondile zama-noodle aphekiwe aqandisiwe ziphakeme kancane kunezama-noodle amanzi.
Kodwa ezindaweni zokudlela, ukusebenzisa ama-noodle aphekiwe aqandisiwe kuthuthukisa ukusebenza kahle kokulethwa kokudla, konga abasebenzi, kuthuthukisa ukusebenza kahle kwephansi, futhi konga izindleko zamanzi nogesi.
Inqubo Yokukhiqiza:
| Ama-noodle asanda komiswa | Ama-noodle amasha | Ama-noodle aphekwe eqandisiwe | |
| Izindleko Zokukhiqiza | ★★★★ | ★★★★★ | ★★ |
| Izindleko zokugcina nokuthumela | ★★★★★ | ★★ | ★ |
| Inqubo Yokukhiqiza | ★★★ | ★★★★★ | ★★ |
| Ukunambitha nokudla okunempilo | ★★★★ | ★★★★★ | ★★★★ |
| Amaqembu amakhasimende | Isitolo esikhulu, isitolo sokudla, izitolo zokudla eziku-inthanethi, njll. | Izitolo ezinkulu, izitolo zokudla, Izindawo zokudlela, izitolo ezinkulu, amakhishi amakhulu, njll. | Izitolo ezinkulu, izitolo zokudla, Izindawo zokudlela, izitolo ezinkulu, amakhishi amakhulu, njll. |
Isikhathi sokuthunyelwe: Novemba-03-2023