Amadombolo ayisitsha esithandekayo esitholakala emasikweni ahlukahlukene emhlabeni jikelele. Lawa maphakethe amnandi enhlama angagcwaliswa ngezinhlobo ezahlukahlukene zezithako futhi alungiselelwe ngezindlela ezihlukile. Nazi ezinye izinhlobo ezithandwayo zokudonswa okuvela ku-cuisines ehlukahlukene:
Amadombolo waseChinese (Jiaozi):
Lezi mhlawumbe amadombolo owaziwa kakhulu emhlabeni jikelele. UJiaozi uvame ukuba nokugoqwa kwenhlama emincane nokugcwaliswa okuhlukahlukene, njengengulube, i-shrimp, inyama yenkomo, noma imifino. Zivame ukubiliswa, zitshelwe, noma zithosiwe.
Amadombolo waseJapan (Gyoza):
Ifana ne-Chinese Jiaozi, i-Gyoza ngokuvamile ifakwe ngenhlanganisela yengulube yomhlaba, iklabishi, ugalikhi, kanye ne-ginger. Banokugoqwa okuncanyana, okubucayi futhi kuvame ukuthotshiswa ukufeza ezansi kwekhrisimu.
Amadombolo waseChinese (Jiaozi):
Lezi mhlawumbe amadombolo owaziwa kakhulu emhlabeni jikelele. UJiaozi uvame ukuba nokugoqwa kwenhlama emincane nokugcwaliswa okuhlukahlukene, njengengulube, i-shrimp, inyama yenkomo, noma imifino. Zivame ukubiliswa, zitshelwe, noma zithosiwe.
Amadombolo wasePoland (Pierogi):
I-Pierogi igcwele ama-dumplings enziwe ngenhlama engenamvubelo. Ukugcwaliswa kwendabuko kufaka amazambane noshizi, i-sauerkraut ne-mushroom, noma inyama. Zingabiliswa noma zithoswe futhi zivame ukukhonzwa ngo-ukhilimu omuncu ohlangothini.
Amadombolo waseNdiya (Momo):
I-Momo yi-Dumpling ethandwayo ezifundeni ze-Himalayan zaseNepal, iTibet, uBhutan, kanye nezingxenye zeNdiya. Lezi dumplings zingaba nokugcwaliswa okuhlukahlukene, njengemifino enosongo, i-paneer (ushizi), noma inyama. Zivame ukuntshontsha noma ngezikhathi ezithile zithosiwe.
Amadombolo waseKorea (Mandu):
UMandu kukhona amadombolo aseKorea agcwele inyama, ukudla kwasolwandle, noma imifino. Banenhlama enkulu kancane futhi ingashwabalwa, ibilisiwe, noma i-pan-othosiwe. Zivame ukujatshulelwa ngesoso sokucwilisa.
Amadombolo wase-Italy (Gnocchi):
I-Gnocchi incane, ama-dumplings athambile enziwe ngamazambane noma ufulawa we-semolina. Zivame ukukhonzwa ngamasoso ahlukahlukene, njengotamatisi, ama-pesto, noma amasoso asuselwa ushizi.
Ama-Russian Dumplings (Pelmeni):
UPelmeni afana noJiaozi kanye nePierogi, kepha ngokujwayelekile ngosayizi. Ukugcwaliswa okuvame ukuhlanganisa inyama emhlabathini, njengengulube, inyama yenkomo, noma iwundlu. Babilisiwe futhi bakhonzwa ngo-ukhilimu omuncu noma ibhotela.
Dumplings yaseTurkey (Manti):
UManti amancane, ama-pasta-afana nama-dumplings agcwele ingxube yenyama emhlabathini, izinongo kanye no-anyanisi. Zivame ukuhanjiswa ngesoso se-utamatisi bese zifakwa nge-yogurt, ugarliki kanye nebhotela elicibilikile.
Ama-African Dumplings (Bambu kanye neKenet):
I-Banke neKeney ziyizinhlobo zokudonswa kwamadombolo athandwa eNtshonalanga Afrika. Zenziwe ngenhlama yommbila ovuthiwe, esongwe ama-cornhusks noma amaqabunga e-plantain, futhi abilisiwe. Zivame ukukhonzwa ngezitshulu noma amasoso.
Lezi yizibonelo ezimbalwa nje zokuhlukahluka okukhulu kwama-dumplings atholakala emhlabeni wonke. Ngayinye inakho ukunambitheka kwayo okuhlukile, ukugcwaliswa, kanye nezindlela zokupheka, ukwenza ama-dumplings kube yisitsha esiguquguqukayo futhi esimnandi esigujwa amasiko aphesheya.
Isikhathi sePosi: Sep-15-2023