Ama-dumpling ayisidlo esithandwayo esitholakala emasikweni ahlukahlukene emhlabeni jikelele. Lawa maphakethe enhlama amnandi angagcwaliswa ngezithako ezahlukahlukene futhi alungiswe ngezindlela ezahlukene. Nazi ezinye izinhlobo ezidumile zama-dumpling ezivela ekudleni okuhlukahlukene:
Ama-dumplings aseShayina (i-Jiaozi):
Mhlawumbe lawa ama-dumpling aziwa kakhulu emhlabeni jikelele. I-Jiaozi ivame ukuba ne-wrapping encane yenhlama enezinhlobo ezahlukene zokugcwalisa, njengengulube, i-shrimp, inyama yenkomo, noma imifino. Ngokuvamile abilisiwe, aphekwe ngomusi, noma athosiwe epanini.
Amadombolo aseJapan (iGyoza):
Njenge-jiaozi yaseShayina, i-gyoza ivame ukugcwaliswa ngengxube yengulube egayiwe, iklabishi, ugalikhi, kanye nojinja. Zine-wrapping encane futhi ethambile futhi zivame ukuthoswa epanini ukuze zibe mnandi.
Ama-dumplings aseShayina (i-Jiaozi):
Mhlawumbe lawa ama-dumpling aziwa kakhulu emhlabeni jikelele. I-Jiaozi ivame ukuba ne-wrapping encane yenhlama enezinhlobo ezahlukene zokugcwalisa, njengengulube, i-shrimp, inyama yenkomo, noma imifino. Ngokuvamile abilisiwe, aphekwe ngomusi, noma athosiwe epanini.
Ama-dumpling asePoland (i-Pierogi):
Ama-Pierogi ama-dumpling agcwele enziwe ngenhlama engenamvubelo. Ama-filling endabuko afaka amazambane noshizi, i-sauerkraut nama-mushroom, noma inyama. Angabiliswa noma athosiwe futhi avame ukuphakelwa nokhilimu omuncu eceleni.
Ama-Dumplings aseNdiya (i-Momo):
I-Momo iyi-dumpling edumile ezindaweni zaseHimalaya zaseNepal, eTibet, eBhutan, kanye nezingxenye zaseNdiya. Lawa ma-dumpling angaba nokugcwaliswa okuhlukahlukene, njengemifino enongiwe, i-paneer (ushizi), noma inyama. Ngokuvamile ayaphekwa ngomusi noma athosiwe ngezikhathi ezithile.
Amadombolo aseKorea (iMandu):
Ama-Mandu ama-dumpling aseKorea agcwele inyama, ukudla kwasolwandle, noma imifino. Anenhlama ejiyile kancane futhi angaphekwa ngomusi, abiliswe, noma athosiwe epanini. Avame ukudliwa nesosi yokucwilisa.
Ama-dumplings ase-Italy (ama-Gnocchi):
Ama-Gnocchi ama-dumpling amancane, athambile enziwe ngamazambane noma ufulawa we-semolina. Avame ukuphakelwa nama-sauce ahlukahlukene, njengotamatisi, i-pesto, noma ama-sauce asekelwe kushizi.
Ama-dumpling aseRussia (ama-Pelmeni):
Ama-Pelmeni afana ne-jiaozi kanye ne-pierogi, kodwa ngokuvamile mancane ngobukhulu. Ama-filling avame ukuba nenyama egayiwe, njengengulube, inyama yenkomo, noma iwundlu. Ayabiliswa bese ekhonzwa nokhilimu omuncu noma ibhotela.
Ama-Dumpling aseTurkey (i-Manti):
Ama-manti ama-dumpling amancane, afana ne-pasta agcwele ingxube yenyama egayiwe, izinongo, no-anyanisi. Avame ukuphakelwa nesosi katamatisi bese efakwa i-yogurt, igalikhi, nebhotela elicibilikile.
Ama-Dumpling ase-Afrika (uBanku noKenkey):
I-Banku ne-Kenkey ziyizinhlobo zama-dumplings adumile eNtshonalanga Afrika. Enziwa ngenhlama yommbila ebilisiwe, asongwe ngama-cornhusk noma amaqabunga e-plantain, bese abiliswa. Ngokuvamile aphakelwa nezitshulu noma amasoso.
Lezi yizibonelo ezimbalwa nje zokuhlukahluka okukhulu kwama-dumpling atholakala emhlabeni wonke. Ngayinye inezinambitheka zayo ezihlukile, ukugcwalisa, kanye nezindlela zokupheka, okwenza ama-dumpling abe isidlo esiguquguqukayo nesimnandi esigujwa kuwo wonke amasiko.
Isikhathi sokuthunyelwe: Septhemba 15-2023